Mama's Pecan Pie

Southern Pecan Pie Ingredients:
  • 2 cups pecan halves and pieces
    (mostly halves)
  • 1/2 cup dark Karo Syrup
  • 1 cup sugar
  • 5 tablespoons butter
  • 4 eggs
  • pinch of salt

Combine eggs and sugar. Beat well. Add syrup, melted butter, and salt. Place the pecans into an uncooked pie crust. Pour mixture over pecans. Bake @ 350 degrees for 45 minutes to one hour. Pecans should rise to top and brown slightly.

For more great recipes, read the Mossy Creek and Sweet Tea books!!!