 Ingredients:
- 2 cups pecan halves and pieces
(mostly halves)
- 1/2 cup dark Karo Syrup
- 1 cup sugar
- 5 tablespoons butter
- 4 eggs
- pinch of salt
Directions:
Combine eggs and sugar. Beat well. Add syrup, melted butter, and salt. Place the pecans into an uncooked pie crust. Pour mixture over pecans. Bake @ 350 degrees for 45 minutes to one hour. Pecans should rise to top and brown slightly.
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