Mama's Pecan Pie

Ingredients:

• 2 cups pecan halves and pieces
  (mostly halves)
• 1/2 cup dark Karo Syrup
• 1 cup sugar
• 5 tablespoons butter
• 4 eggs
• pinch of salt

Directions:
Combine eggs and sugar. Beat well. Add syrup, melted butter, and salt. Place the pecans into an uncooked pie crust. Pour mixture over pecans. Bake @ 350 degrees for 45 minutes to one hour. Pecans should rise to top and brown slightly.